Devil's Food Cake Batter
1/2 c butter, softened
3/4 c sugar
1 lg egg
1 tsp vanilla extract
1 c all purpose flour
1/3 c unsweetened cocoa
1 tsp baking soda
3/4 c hot strong brewed coffee
1 tsp white vinegar
Beat butter and sugar at medium speed with mixer until creamy. Add egg, beating just untill blended. Beat in vanilla. Combine flour, cocoa and baking soda. Add to butter mixture alternately with coffee, beating until blended. Stir in vinegar. Bake batter immediately.
Makes 3 cups
**Use this recipe with the Mint Chocolate Chip Ice Cream Cake Recipe**
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